Best Greek olive oil is known for its distinctive Mediterranean flavor, quality, and traditional production methods. Greek olive oils can range from smooth and fruity to robust and peppery, depending on the olive variety, growing region, harvest time, and production process. Many premium Greek olive oils are made from varieties such as Koroneiki, which is widely associated with Greek olive oil production. Fresh extra virgin olive oil can add a vibrant flavor to salads, vegetables, grilled foods, seafood, bread, and other Mediterranean dishes.